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Apricot-Coconut Squares Recipe

Recipe by: 106a802496d678ba

"The yummiest apricot-coconut squares you've ever tasted!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook45 m
  • Ready In1 h 5 m
  • 1Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together butter, sugar, and 1 cup flour. Press into the bottom of an ungreased 9x13 inch pan.
  • 2Bake for 25 minutes in preheated oven. In small saucepan, bring apricots and water to a boil, and cook for 10 minutes. Drain, chop, and set aside to cool.
  • 3In a medium bowl, beat eggs and brown sugar. Stir in 1/3 cup flour, baking powder, salt, vanilla, and lemon juice. Fold in nuts and chopped apricots. Stir in coconut, if desired. Pour over the prepared crust.
  • 4Bake for an additional 20 minutes in the preheated oven, or until firm. Cool, and dust with confectioners' sugar before cutting into squares.
Ingredients
  • 24 servings
  • 166 cals
  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 1 cup all-purpose flour
  • 2/3 cup dried apricots
  • 1 cup water
  • 2 eggs
  • 1 cup packed light brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 cup chopped walnuts
  • 3/4 cup flaked coconut (optional)
  • 1/3 cup confectioners' sugar for decoration
Nutrition

Amount per serving ( 5 total)

  • Calories:
    166
    8%
  • Fat:
    8.2
    13%
  • Carbs:
    22.3
    7%
  • Protein:
    2.2
    4%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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