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Apricot Squares Recipe

Recipe by: 106a802496d678ba

"Rich bars with sweet apricots, these are sure to become one of your favorite desserts."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook45 m
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan.
  • 2Place apricots and enough water to cover in a small saucepan over medium heat. Bring to a boil, and boil for 10 minutes. Drain and cool, then chop coarsely.
  • 3Cream together the butter, 1/4 cup sugar, and 1 cup flour until crumbly. Sprinkle the mixture into the prepared pan, and pack down. Bake in the preheated oven until firm and slightly golden, 20 to 25 minutes.
  • 4In a large bowl, mix together the eggs and brown sugar until well blended. Combine 1/3 cup flour, baking powder, and salt. Stir into the egg mixture. Mix in vanilla, walnuts and apricots. Spread mixture over baked layer.
  • 5Bake for 25 to 30 minutes in the preheated oven, or until firm. Let cool on wire racks. Cut into bars and dip in confectioners' sugar.
Ingredients
  • 32 servings
  • 105 cals
  • 2/3 cup dried apricots
  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 1 cup sifted all-purpose flour
  • 2 eggs
  • 1 cup packed brown sugar
  • 1/3 cup sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1/3 cup confectioners' sugar for decoration
Nutrition

Amount per serving ( 5 total)

  • Calories:
    105
    5%
  • Fat:
    4.4
    7%
  • Carbs:
    15.5
    5%
  • Protein:
    1.3
    3%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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