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Juiciest Hamburgers Ever Recipe

Recipe by: 106a802496d678ba

"No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In35 m
  • 1Preheat grill for high heat.
  • 2In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • 3Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 288 cals
  • 2 pounds ground beef
  • 1 egg, beaten
  • 3/4 cup dry bread crumbs
  • 3 tablespoons evaporated milk
  • 2 tablespoons Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • 2 cloves garlic, minced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    288
    14%
  • Fat:
    17.8
    27%
  • Carbs:
    9.1
    3%
  • Protein:
    21.5
    43%
  • Cholesterol:
    96
    32%

Based on a 2,000 calorie diet

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