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Gerry's Easy Irish Stew Recipe

Recipe by: cricrinapoli

"This is a super simple and delicious Irish stew recipe which is perfect on a Sunday...and it'll make your house smell delightful too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 34 m
  • Ready In1 h 49 m
  • 1Heat vegetable oil in a stockpot over medium heat. Cook beef until browned on all sides, 2 to 4 minutes per side. Stir in onion, carrots, and celery.
  • 2Mix water, gravy mix, and bouillon together in a small bowl; pour into stockpot. Stir in Worcestershire sauce, chili powder, and oregano.
  • 3Cover stockpot, reduce heat to low, and simmer for 1 hour. Stir in potatoes, cover, and simmer until potatoes are easily pierced with a fork, about 30 minutes more. Season with salt and pepper.
Ingredients
  • 6 servings
  • 379 cals
  • 1 tablespoon vegetable oil
  • 1 pound beef sirloin steak, cut into 1-inch cubes
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 ribs celery, chopped
  • 3 cups hot water
  • 2 1/2 tablespoons dry brown gravy mix
  • 2 cubes beef bouillon
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon chili powder
  • 1/4 teaspoon dried oregano
  • 8 potatoes, cubed
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    379
    19%
  • Fat:
    7.4
    11%
  • Carbs:
    59
    19%
  • Protein:
    20
    40%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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