SEARCH
More 3 Photos

Slow Cooker Stout Stew Recipe

Recipe by: Camping Girl

"Great winter recipe full of flavor -- and who doesn't like stew with beer?"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook8 h 10 m
  • Ready In8 h 25 m
  • 1Place the flour in a resealable plastic bag. Add the beef, a few pieces at at a time, and shake the bag to coat.
  • 2Heat the vegetable oil in a large skillet over medium-high heat. Stir in the beef, cooking until browned on all sides, 8 to 10 minutes. Transfer the browned beef to a plate lined with paper towels to drain.
  • 3Place the beef, potatoes, carrots, onions, and thyme into a slow cooker, and pour the stout beer on top. Cover and cook on Low until the meat is very tender, about 8 hours. Season with salt, then remove thyme. Garnish with parsley before serving.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 8 servings
  • 463 cals
  • 3/4 cup flour
  • 2 1/2 pounds beef stew meat, cut into 1 1/2-inch cubes
  • 2 tablespoons vegetable oil
  • 2 large potatoes, peeled and cut into bite-size pieces
  • 2 carrots, peeled and cut into bite-size pieces
  • 2 large yellow onions, quartered
  • 1 sprig fresh thyme, or more to taste
  • 2 cups Irish stout beer (such as Guinness®)
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh parsley (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    463
    23%
  • Fat:
    22.8
    35%
  • Carbs:
    32.3
    10%
  • Protein:
    27
    54%
  • Cholesterol:
    78
    26%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like