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Lemon Dressing Recipe

Recipe by: 106a802496d678ba

"This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.
Ingredients
  • 4 servings
  • 131 cals
  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon prepared mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon white sugar
  • 1 teaspoon grated lemon rind
Nutrition

Amount per serving ( 5 total)

  • Calories:
    131
    7%
  • Fat:
    13.6
    21%
  • Carbs:
    2.4
    < 1%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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