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Rosemary Chicken Noodle Soup Recipe

Recipe by: RACHELMONSON

"This recipe is great for anytime of the year."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 20 m
  • Ready In1 h 30 m
  • 1In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.
  • 2Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.
Ingredients
  • 8 servings
  • 468 cals
  • 8 cups water
  • 2 pounds boneless, skinless chicken meat
  • 2 tablespoons vegetable oil
  • 2 tablespoons dried rosemary
  • 1 tablespoon dried thyme
  • 3 cloves crushed garlic
  • 1 white onion
  • 4 carrots, sliced
  • 1 (16 ounce) package penne pasta
  • salt to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    468
    23%
  • Fat:
    17.6
    27%
  • Carbs:
    46.7
    15%
  • Protein:
    31.1
    62%
  • Cholesterol:
    76
    25%

Based on a 2,000 calorie diet

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