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Classic Thanksgiving Dressing With Parsley, Sage and Thyme Recipe

Recipe by: 106a802496d678ba

"For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or overnight. Adjust oven racks to lower- and upper-middle positions. Heat oven to 400 degrees. Bake bread until golden, 12 to 15 minutes. Reduce heat to 350 degrees.
  • 2Meanwhile, heat butter in a large skillet over medium-high heat. Add onions and celery; saute until soft, 8 to 10 minutes. In a large bowl, mix bread, vegetables and remaining ingredients. Turn into a greased 3-quart baking dish. Cover with foil and bake until steamy, 30 minutes. Remove foil; bake until crusty, 10 minutes longer. Serve immediately.
Ingredients
  • 16 servings
  • 123 cals
  • 1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes
  • 4 tablespoons butter
  • 2 onions, diced
  • 2 celery stalks, diced
  • 1/4 cup minced fresh parsley leaves
  • 1 teaspoon dried sage, rubbed between fingers
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups low-sodium chicken broth
  • 2 large eggs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    123
    6%
  • Fat:
    4.7
    7%
  • Carbs:
    16.1
    5%
  • Protein:
    3.9
    8%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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