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Authentic Thai Steak Salad Recipe

Recipe by: toripf

"An authentic Thai recipe. It was given to me by a family friend who was born in Thailand, but raised in the US when her parents immigrated."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.
  • 2Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • 3Whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl.
  • 4Mix romaine lettuce, mint, cilantro, and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.
  • 5Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture.
Ingredients
  • 6 servings
  • 132 cals
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon kosher salt
  • 1 (1 1/2-pound) flank steak
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • 2 heads romaine lettuce
  • 1/3 cup fresh mint leaves
  • 1/3 cup fresh cilantro leaves
  • 1/3 cup fresh Thai basil leaves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    132
    7%
  • Fat:
    4.5
    7%
  • Carbs:
    8
    3%
  • Protein:
    15.7
    31%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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