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Mint Patties Recipe

Recipe by: THERESA NEWBURN

"The mixture for the mint centers is simple for making mints."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep1 h 30 m
  • Cook
  • Ready In1 h 30 m
  • 1In a medium bowl, cream together confectioners' sugar and margarine. Blend in corn syrup and peppermint oil. Adjust peppermint oil to taste. Chill 30 to 60 minutes, until firm enough to form into patties.
  • 2Shape into balls or patties and chill again for 30 minutes more. Eat as is or dip in melted chocolate and chill again before serving.
Ingredients
  • 48 servings
  • 71 cals
  • 3 1/2 cups confectioners' sugar
  • 1 cup margarine
  • 3 tablespoons corn syrup
  • 2 drops peppermint oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    71
    4%
  • Fat:
    3.7
    6%
  • Carbs:
    9.7
    3%
  • Protein:
    0
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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