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English Toffee Recipe

Recipe by: Nora

"This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Butter a 10x15 inch jellyroll pan.
  • 2Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.
  • 3Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 16 servings
  • 222 cals
  • 1 cup butter
  • 1 1/4 cups white sugar
  • 2 tablespoons water
  • 1/4 cup slivered almonds
  • 1 cup chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    222
    11%
  • Fat:
    15.5
    24%
  • Carbs:
    22.6
    7%
  • Protein:
    0.9
    2%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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