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Irish Cream Truffle Fudge Recipe

Recipe by: LETSGGGO

"This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook30 m
  • Ready In1 h 45 m
  • 1Butter a 8x8 inch pan.
  • 2In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
  • 3Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
  • 4In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 24 servings
  • 383 cals
  • 3 cups semisweet chocolate chips
  • 1 cup white chocolate chips
  • 1/4 cup butter
  • 3 cups confectioners' sugar
  • 1 cup Irish cream liqueur
  • 1 1/2 cups chopped nuts
  • 1 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 4 tablespoons Irish cream liqueur
  • 2 tablespoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    383
    19%
  • Fat:
    20.3
    31%
  • Carbs:
    46.8
    15%
  • Protein:
    3.5
    7%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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