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Israeli Stuffed Dates Recipe

Recipe by: Bina E.

"This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.
  • 2Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into freezer, and freeze for 1 hour before serving.
Ingredients
  • 25 servings
  • 86 cals
  • 8 ounces bittersweet chocolate, chopped
  • 25 pitted Medjool dates
  • 25 pecan halves
  • 2 tablespoons sweetened shredded coconut (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    86
    4%
  • Fat:
    4.2
    7%
  • Carbs:
    11.7
    4%
  • Protein:
    1
    2%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

5 Photos in the recipe
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