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Sophie's Zucchini Bread Recipe

Recipe by: 106a802496d678ba

"Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Sift together flour, salt, soda, cinnamon, baking powder.
  • 3Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
  • 4Bake at 350 degrees F (175 degrees C) for 1 hour.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 248 cals
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon baking powder
  • 3 eggs
  • 2 cups white sugar
  • 3 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 3 cups grated zucchini
  • 1 cup chopped walnuts (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    248
    12%
  • Fat:
    13.1
    20%
  • Carbs:
    30.1
    10%
  • Protein:
    3.3
    7%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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