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Sauerkraut Onion Bread Recipe

Recipe by: 106a802496d678ba

"This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 30 m
  • Ready In3 h
  • 1Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.
Ingredients
  • 15 servings
  • 135 cals
  • 2 1/4 cups bread flour
  • 1 cup milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon onion salt
  • 2 tablespoons margarine
  • 1/2 cup sauerkraut - drained, rinsed and finely chopped
  • 1 tablespoon finely chopped onion
  • 1/2 cup whole wheat flour
  • 3/4 cup rye flour
  • 1 1/2 tablespoons white sugar
  • 1/2 tablespoon caraway seed
  • 1 3/4 teaspoons active dry yeast
Nutrition

Amount per serving ( 5 total)

  • Calories:
    135
    7%
  • Fat:
    2.3
    4%
  • Carbs:
    24.5
    8%
  • Protein:
    4.3
    9%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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