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Sauerkraut Rye Bread Recipe

Recipe by: CAMPRNL

"This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook2 h 50 m
  • Ready In3 h
  • 1Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.
Ingredients
  • 12 servings
  • 146 cals
  • 1 cup sauerkraut - rinsed and drained
  • 3/4 cup warm water
  • 1 1/2 tablespoons molasses
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon caraway seed
  • 1 1/2 teaspoons salt
  • 1 cup rye flour
  • 2 cups bread flour
  • 1 1/2 teaspoons active dry yeast
Nutrition

Amount per serving ( 5 total)

  • Calories:
    146
    7%
  • Fat:
    2
    3%
  • Carbs:
    28
    9%
  • Protein:
    3.9
    8%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

6 Photos in the recipe
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