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Amy's Garlic Egg Chicken Recipe

Recipe by: CHEFAMY

"An easy dish for garlic lovers. Golden looking, golden tasting!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook40 m
  • Ready In4 h 45 m
  • 1In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
  • 2Preheat oven to 400 degrees F (200 degrees C).
  • 3Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over.
  • 4Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 508 cals
  • 1 egg yolk
  • 6 cloves garlic, chopped
  • 4 skinless, boneless chicken breast halves
  • 6 tablespoons butter
  • 1 cup dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1/2 tablespoon salt
  • 1 tablespoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    508
    25%
  • Fat:
    28.5
    44%
  • Carbs:
    24.6
    8%
  • Protein:
    37.5
    75%
  • Cholesterol:
    182
    61%

Based on a 2,000 calorie diet

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