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Ultimate Irish Cream Chocolate Mousse Recipe

Recipe by: destructor

"A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In20 m
  • 1Melt the dark chocolate in a small saucepan over low heat. Remove from heat and allow to cool. In a bowl, beat the egg yolks and stir in the melted chocolate and Irish cream. Fold in 1/2 of the whipped cream.
  • 2In a separate bowl, beat the egg whites until stiff. Fold the egg whites into the chocolate mixture. Pour the mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.
Footnotes
  • Note
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Ingredients
  • 4 servings
  • 458 cals
  • 4 ounces dark chocolate, chopped
  • 3 eggs, separated
  • 1 tablespoon Irish cream liqueur
  • 1 cup whipped cream
  • chocolate shavings
Nutrition

Amount per serving ( 5 total)

  • Calories:
    458
    23%
  • Fat:
    36.7
    56%
  • Carbs:
    22.9
    7%
  • Protein:
    8.2
    16%
  • Cholesterol:
    223
    74%

Based on a 2,000 calorie diet

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