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Pralines Recipe

Recipe by: MARKR

"Had these in New Orleans and loved them, so I tried different combos and liked this best."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook30 m
  • Ready In45 m
  • 1Line a baking sheet with aluminum foil.
  • 2In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • 3Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Ingredients
  • 20 servings
  • 180 cals
  • 1 1/2 cups toasted pecans
  • 1 1/2 cups white sugar
  • 3/8 cup butter
  • 3/4 cup brown sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    180
    9%
  • Fat:
    9.4
    14%
  • Carbs:
    24.5
    8%
  • Protein:
    1
    2%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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