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Restaurant-Style Coleslaw I Recipe

Recipe by: 106a802496d678ba

"This a copy of a popular restaurant style coleslaw."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Combine the coleslaw and onion in a large bowl.
  • 2In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
Ingredients
  • 8 servings
  • 184 cals
  • 1 (16 ounce) package coleslaw mix
  • 2 tablespoons minced onion
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white wine vinegar
  • 2 1/2 tablespoons lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    184
    9%
  • Fat:
    12.6
    19%
  • Carbs:
    17.1
    6%
  • Protein:
    1.4
    3%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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