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Holiday Cranberry Sauce Recipe

Recipe by: MARJK

"This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In8 h 20 m
  • 1Place fresh cranberries and water in a medium saucepan over medium heat.
  • 2Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
  • 3Cook until cranberries begin to burst, about 10 minutes.
  • 4Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.
Ingredients
  • 16 servings
  • 111 cals
  • 4 cups fresh cranberries
  • 1 1/2 cups water
  • 5 whole cloves
  • 5 whole allspice berries
  • 3 cinnamon sticks
  • 2 cups white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    111
    6%
  • Fat:
    0.1
    < 1%
  • Carbs:
    28.7
    9%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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