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Steamed Mussels with Curry Recipe

Recipe by: HARLY

"An easy, quick, and very filling lunch or dinner recipe!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.
Ingredients
  • 2 servings
  • 123 cals
  • 1/4 cup curry powder
  • 2 teaspoons minced garlic
  • 2 pounds mussels, cleaned and debearded
Nutrition

Amount per serving ( 5 total)

  • Calories:
    123
    6%
  • Fat:
    2.8
    4%
  • Carbs:
    10.9
    4%
  • Protein:
    15.3
    31%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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