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The Best Banana Bread Recipe

Recipe by: 106a802496d678ba

"This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
  • 2Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
  • 3Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
Ingredients
  • 15 servings
  • 196 cals
  • 1/2 cup margarine, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 1/2 cups mashed banana
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
Nutrition

Amount per serving ( 5 total)

  • Calories:
    196
    10%
  • Fat:
    7
    11%
  • Carbs:
    31.3
    10%
  • Protein:
    2.9
    6%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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