SEARCH
More 2 Photos

Cranberry Mustard Salad Dressing Recipe

Recipe by: Chef John

"This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.
Ingredients
  • 18 servings
  • 144 cals
  • 1/4 cup cranberry sauce
  • 1/4 cup Dijon mustard
  • 1 clove garlic, peeled
  • salt and ground black pepper to taste
  • 1/4 cup rice vinegar
  • 1/4 cup apple cider vinegar
  • 1/4 cup walnut oil
  • 1 cup vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    144
    7%
  • Fat:
    15.1
    23%
  • Carbs:
    2.3
    < 1%
  • Protein:
    0
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like