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Melissa's Mussels Recipe

Recipe by: MILKLISSA79

"Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In40 m
  • 1In a large pot (or the kitchen sink basin), soak the mussels 10 minutes in enough lightly salted cold water to cover.
  • 2In a separate large pot, mix the onion, tomatoes, garlic, beer, wine, and peppercorns. Place the mussels in the pot, and bring to a boil. Cook 10 minutes, reduce heat to low, and continue cooking 5 minutes, until mussels open. Discard unopened mussels.
Ingredients
  • 4 servings
  • 209 cals
  • 5 pounds mussels, cleaned and debearded
  • 1 large onion, diced
  • 1 (14.5 ounce) can diced tomatoes
  • 5 large cloves garlic, chopped
  • 1 (12 fluid ounce) can or bottle beer
  • 1/2 cup red wine
  • 2 tablespoons peppercorns in brine, crushed (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    209
    10%
  • Fat:
    1.4
    2%
  • Carbs:
    16.7
    5%
  • Protein:
    19.1
    38%
  • Cholesterol:
    44
    15%

Based on a 2,000 calorie diet

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