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Chewy Coconut Cookies Recipe

Recipe by: 106a802496d678ba

"Lots of coconut and sugar make these cookies chewy and delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook10 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
  • 2In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
  • 3Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.
Ingredients
  • 36 servings
  • 75 cals
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/3 cups flaked coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    75
    4%
  • Fat:
    3.5
    5%
  • Carbs:
    10.5
    3%
  • Protein:
    0.7
    1%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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