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Greek Yogurt Poppy Seed Muffins Recipe

Recipe by: Alexis

"Very moist and delicious! Try replacing poppy seeds with nuts, fruit, chocolate chips...this batter is a great muffin base."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Spray 15 muffin cups with cooking spray.
  • 2Lightly spoon 2 cups flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a bowl using a whisk; make a well in the center.
  • 3Stir yogurt, buttermilk, butter, eggs, poppy seeds, and vanilla extract together in a separate bowl; add to flour mixture, stirring just until batter is moist. Spoon batter into prepared muffin cups.
  • 4Bake in the preheated oven until tops are golden brown, about 18 minutes. Remove muffins from cups immediately and place on a wire rack.
Footnotes
  • Cook's Note:
  • For extra taste, add 1 tablespoon lemon or orange rind.
Ingredients
  • 15 servings
  • 148 cals
  • cooking spray
  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fat-free Greek yogurt (such as Fage®)
  • 3/4 cup fat-free buttermilk
  • 1/4 cup butter, melted
  • 1 large egg, lightly beaten
  • 1 tablespoon poppy seeds
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    148
    7%
  • Fat:
    3.8
    6%
  • Carbs:
    24.3
    8%
  • Protein:
    4
    8%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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