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Lemony Poppy Seed Muffins Recipe

Recipe by: Tami

"Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
  • 2Mix flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. Beat yogurt, eggs, oil, lemon zest, and lemon juice together in a separate bowl; pour into the flour mixture and stir until you have a light and almost fluffy batter. Spoon batter into prepared muffin cups.
  • 3Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Turn out onto wire rack to cool slightly.
Footnotes
  • Cook's Note:
  • For muffins with large crispy tops, make only 9 muffins. For regular sized muffins, make 12.
Ingredients
  • 12 servings
  • 240 cals
  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 3 tablespoons poppy seeds
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 ounces plain non-fat yogurt
  • 2 eggs
  • 1/2 cup vegetable oil
  • 2 large lemons, zested and juiced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    240
    12%
  • Fat:
    11.3
    17%
  • Carbs:
    30.6
    10%
  • Protein:
    4.4
    9%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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