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Cherry Poppyseed Twinks Recipe

Recipe by: BUCHKO

"A great poppy seed version of the thumbprint cookie. These are so good that they are almost addictive."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook15 m
  • Ready In1 h
  • 1Preheat oven to 300 degrees F (150 degrees C ).
  • 2Cream together butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Mix in flour, salt, and poppy seeds until well blended. Drop dough from a teaspoon onto an ungreased cookie sheet. Make an indention in the middle of each cookie with your finger. If the dough is too sticky, dip your finger in water first. Fill each hole with about 1/2 teaspoon of cherry preserves.
  • 3Bake in preheated oven for 20 to 25 minutes, or until edges begin to brown.
Ingredients
  • 30 servings
  • 121 cals
  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds
  • 1/2 cup cherry preserves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    121
    6%
  • Fat:
    6.6
    10%
  • Carbs:
    14.5
    5%
  • Protein:
    1.3
    3%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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