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Lemon Poppy Seed Muffins I Recipe

Recipe by: 106a802496d678ba

"Very moist and so delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat oven to 400 degrees F (205 degrees C). Lightly grease a muffin tin.
  • 2Combine the flour, 3/4 cup white sugar, poppy seeds, baking powder, baking soda and salt.
  • 3In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined. Do no overmix!
  • 4Spoon batter evenly between the prepared muffin cups. Bake at 400 degrees F (205 degrees C) for 20 minutes.
  • 5Combine the lemon juice with the remaining 3 tablespoons white sugar. Stir into sugar dissolves.
  • 6Once the muffins are baked pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon of the lemon juice and sugar mixture over the tops of each muffin. Let muffins cool in pans for 10 minutes before removing them from the tin.
Ingredients
  • 12 servings
  • 225 cals
  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/4 cup poppy seeds
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup lemon flavored yogurt
  • 1/4 cup vegetable oil
  • 1 tablespoon grated lemon zest
  • 1/3 cup lemon juice
  • 3 tablespoons white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    225
    11%
  • Fat:
    6.9
    11%
  • Carbs:
    36.7
    12%
  • Protein:
    4.8
    10%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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