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Fugi Salad Recipe

Recipe by: 106a802496d678ba

"A unique salad that will become a favorite of your family and friends."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds. Cook until lightly toasted.
  • 2In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles.
  • 3Wisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss, and serve.
Ingredients
  • 8 servings
  • 364 cals
  • 2 tablespoons butter
  • 3/4 cup blanched slivered almonds
  • 1/2 cup sesame seeds
  • 1 medium head cabbage, chopped
  • 8 green onion, chopped
  • 2 (3 ounce) packages ramen noodles
  • 1/2 cup vegetable oil
  • 1/2 cup white sugar
  • 1/3 cup rice wine vinegar
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    364
    18%
  • Fat:
    27
    42%
  • Carbs:
    28.3
    9%
  • Protein:
    5.8
    12%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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