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Vanilla Ice Cream V Recipe

Recipe by: JKINFLA

"No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In55 m
  • 1Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.
Ingredients
  • 32 servings
  • 142 cals
  • 2 quarts half-and-half cream
  • 1/2 pint heavy cream
  • 1 1/2 cups white sugar
  • 4 teaspoons vanilla extract
  • 1 pinch salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    142
    7%
  • Fat:
    9.7
    15%
  • Carbs:
    12.2
    4%
  • Protein:
    1.9
    4%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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