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Homemade Deviled Ham Sandwiches Recipe

Recipe by: B L

"You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Place ham and onion into a food processor and process until very finely chopped.
  • 2Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
  • 3Refrigerate ham spread covered until ready to use.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 128 cals
  • 1/2 pound cooked ham, cut into chunks
  • 1/4 onion, sliced
  • 3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
  • 2 teaspoons honey
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard powder
  • 1 dash hot pepper sauce (such as Tabasco®), or to taste
  • 1/2 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground white pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    128
    6%
  • Fat:
    8.7
    13%
  • Carbs:
    4.6
    1%
  • Protein:
    7.4
    15%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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