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Cheddar Bay Biscuits Recipe

Recipe by: 106a802496d678ba

"These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • 2In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
  • 3Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
  • 4Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
Ingredients
  • 20 servings
  • 139 cals
  • 4 cups baking mix
  • 3 ounces Cheddar cheese, shredded
  • 1 1/3 cups water
  • 1/2 cup melted butter
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon dried parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    139
    7%
  • Fat:
    6.3
    10%
  • Carbs:
    17.5
    6%
  • Protein:
    3.2
    6%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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