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Peanut Butter Pie XVIII Recipe

Recipe by: sal

"Melted candy bars and peanut butter in a fluffy frozen no-bake pie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 d
  • 1In a saucepan, combine 20 fun size candy bars, half-and-half, peanut butter and chocolate fudge topping. Heat on low until candy is melted and mixture is smooth. Remove from heat and fold in the whipped topping. Pour into crust and freeze overnight.
  • 2Garnish frozen pie with additional whipped topping and chopped candy, and drizzle with chocolate syrup.
Ingredients
  • 8 servings
  • 732 cals
  • 20 fun size bars chocolate-coated caramel-peanut nougat candy, chopped
  • 3 tablespoons half-and-half cream
  • 2/3 cup creamy peanut butter
  • 1/4 cup chocolate fudge topping
  • 4 cups frozen whipped topping, thawed
  • 1 (9 inch) graham cracker crust
  • 1 cup frozen whipped topping, thawed
  • 2 fun size bars chocolate-coated caramel-peanut nougat candy, chopped
  • 1/4 cup chocolate syrup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    732
    37%
  • Fat:
    44
    68%
  • Carbs:
    77.5
    25%
  • Protein:
    11.8
    24%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

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