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Best Ever Banana Bread Recipe

Recipe by: 106a802496d678ba

"This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
  • 2Blend together the eggs, buttermilk, oil and bananas.
  • 3Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
  • 4Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 307 cals
  • 2 eggs, beaten
  • 1/3 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 cup mashed bananas
  • 1 1/2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    307
    15%
  • Fat:
    13.6
    21%
  • Carbs:
    44.2
    14%
  • Protein:
    3.8
    8%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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