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Peanut Butter Pie IV Recipe

Recipe by: 106a802496d678ba

"This pie is light and fluffy, and topped with chocolate syrup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.
  • 2Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.
Ingredients
  • 8 servings
  • 591 cals
  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 3/4 cup peanut butter
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 2 tablespoons chocolate syrup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    591
    30%
  • Fat:
    36.1
    56%
  • Carbs:
    57.4
    19%
  • Protein:
    13.6
    27%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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