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Honey Roasted Red Potatoes Recipe

Recipe by: STEPHNDON

"These slightly sweet potatoes are perfect with most entrees."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
  • 2Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
  • 3Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 156 cals
  • 1 pound red potatoes, quartered
  • 2 tablespoons diced onion
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 teaspoon dry mustard
  • 1 pinch salt
  • 1 pinch ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    156
    8%
  • Fat:
    6.2
    10%
  • Carbs:
    23.4
    8%
  • Protein:
    2.5
    5%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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