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Chocolate Peanut Butter Pie Recipe

Recipe by: 106a802496d678ba

"Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In2 h 20 m
  • 1In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
  • 2In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
  • 3Top pies with whipped topping when ready to serve.
Ingredients
  • 16 servings
  • 453 cals
  • 1 cup peanut butter
  • 3/4 cup butter
  • 3 cups confectioners' sugar
  • 2 (8 inch) prepared graham cracker crusts
  • 2 cups milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    453
    23%
  • Fat:
    26.4
    41%
  • Carbs:
    51.1
    16%
  • Protein:
    6.4
    13%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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