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Double Layer Chocolate Peanut Butter Pie Recipe

Recipe by: 106a802496d678ba

"This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In4 h 20 m
  • 1In a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently stir in 1 1/2 cups of whipped topping. Spread mixture on bottom of pie crust.
  • 2In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
  • 3Scatter peanut butter cups over top of pie. Cover and refrigerate for 4 hours.
Ingredients
  • 8 servings
  • 648 cals
  • 1/2 (8 ounce) package cream cheese, softened
  • 1 tablespoon white sugar
  • 1 tablespoon cold milk
  • 1 cup peanut butter
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 cups cold milk
  • 4 peanut butter cups, cut into 1/2 inch pieces
Nutrition

Amount per serving ( 5 total)

  • Calories:
    648
    32%
  • Fat:
    37.6
    58%
  • Carbs:
    65.6
    21%
  • Protein:
    14
    28%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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