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Peanut Butter Pie Recipe

Recipe by: 106a802496d678ba

"Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  • 2Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Ingredients
  • 8 servings
  • 605 cals
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup confectioners' sugar
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 15 miniature chocolate covered peanut butter cups, unwrapped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    605
    30%
  • Fat:
    43.1
    66%
  • Carbs:
    49.5
    16%
  • Protein:
    9.5
    19%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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