SEARCH
More 100 Photos

Balsamic Roasted Pork Loin Recipe

Recipe by: Melissa S.

"A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook1 h
  • Ready In3 h 5 m
  • 1Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 299 cals
  • 2 tablespoons steak seasoning rub
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 pounds boneless pork loin roast
Nutrition

Amount per serving ( 5 total)

  • Calories:
    299
    15%
  • Fat:
    23.4
    36%
  • Carbs:
    3.1
    < 1%
  • Protein:
    18.3
    37%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

100 Photos in the recipe
view all photos
You maybe like