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Pecan Pie II Recipe

Recipe by: 106a802496d678ba

"This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
  • 2Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
  • 3Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.
Ingredients
  • 8 servings
  • 572 cals
  • 3 eggs
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 1/2 cup butter, melted
  • 1 cup dark corn syrup
  • 1 1/2 cups pecan halves
  • 1 recipe pastry for a 9 inch single crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    572
    29%
  • Fat:
    35.4
    54%
  • Carbs:
    63.8
    21%
  • Protein:
    5.7
    11%
  • Cholesterol:
    100
    33%

Based on a 2,000 calorie diet

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