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Pumpkin Pecan Pie III Recipe

Recipe by: 106a802496d678ba

"A nutty topping for this traditional pie. Serve with whipped cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Beat eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt. Pour into pie shell. Sprinkle with pecans.
  • 2Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Chill.
Ingredients
  • 8 servings
  • 411 cals
  • 3 eggs
  • 1 1/2 cups pumpkin puree
  • 3/4 cup dark corn syrup
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1 recipe pastry for a 9 inch single crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    411
    21%
  • Fat:
    19.3
    30%
  • Carbs:
    58.7
    19%
  • Protein:
    5.5
    11%
  • Cholesterol:
    70
    23%

Based on a 2,000 calorie diet

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