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2-Layer Rum Pecan Pie with Cheesecake Recipe

Recipe by: starmaster25

"This is a pecan pie with a cheesecake layer."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook45 m
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Unroll 1 pie crust on a work surface; brush with water. Place second pie crust atop the first pie crust; press gently together. Place the double crust in a 9-inch pie pan.
  • 3Beat cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt together in a bowl until smooth and creamy. Pour into pie crust; sprinkle cheesecake filling with pecans.
  • 4Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer.
  • 5Bake in the preheated oven until a knife inserted in the center of the pie comes out clean, 45 to 50 minutes.
Ingredients
  • 8 servings
  • 682 cals
  • 1 recipe pastry for a 9-inch double crust pie
  • 1 tablespoon water, or as needed
  • 1 (8 ounce) package cream cheese
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pecans
  • 1 cup corn syrup
  • 2 tablespoons butter, melted
  • 1/4 cup white sugar
  • 3 eggs
  • 2 teaspoons rum extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    682
    34%
  • Fat:
    40.8
    63%
  • Carbs:
    73.8
    24%
  • Protein:
    9.4
    19%
  • Cholesterol:
    131
    44%

Based on a 2,000 calorie diet

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