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Coconut Pecan Pie Recipe

Recipe by: LALYC

"This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
  • 2Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
  • 3Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.
Ingredients
  • 8 servings
  • 493 cals
  • 1 (9 inch) unbaked pie crust
  • 1/2 cup butter, melted
  • 3 eggs
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups white sugar
  • 3 1/2 ounces flaked coconut
  • 1/2 cup chopped pecans, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    493
    25%
  • Fat:
    29.2
    45%
  • Carbs:
    55.5
    18%
  • Protein:
    4.9
    10%
  • Cholesterol:
    100
    33%

Based on a 2,000 calorie diet

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