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Pecan Delight Recipe

Recipe by: 106a802496d678ba

"This is wonderful!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In2 h 40 m
  • 1Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
  • 2Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
  • 3Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.
Ingredients
  • 8 servings
  • 377 cals
  • 3 egg whites
  • 1 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 20 buttery round crackers, crushed fine
  • 1 cup chopped pecans
  • 1 (12 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    377
    19%
  • Fat:
    22.9
    35%
  • Carbs:
    41.9
    14%
  • Protein:
    3.7
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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