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Sugar Coated Pecans Recipe

Recipe by: 106a802496d678ba

"These sweet pecans are wonderful snacks for any occasion."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
  • 2In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  • 3Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
  • 4Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 328 cals
  • 1 egg white
  • 1 tablespoon water
  • 1 pound pecan halves
  • 1 cup white sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    328
    16%
  • Fat:
    27.2
    42%
  • Carbs:
    22
    7%
  • Protein:
    3.8
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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