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Olive Pecan Spread Recipe

Recipe by: Laura Hager Hansgen

"This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it. This is my most requested recipe. Try it! You won’t be disappointed."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In1 h 10 m
  • 1Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 208 cals
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 (5 ounce) jar sliced green olives, drained
  • 1 cup coarsely chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    208
    10%
  • Fat:
    21.9
    34%
  • Carbs:
    2.2
    < 1%
  • Protein:
    2.5
    5%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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