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Kentucky Pecan Pie Recipe

Recipe by: 106a802496d678ba

"This pie is a family favorite. I get many requests to make this for our church bake sales."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
  • 2Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 523 cals
  • 1 cup white corn syrup
  • 1 cup packed brown sugar
  • 1/3 teaspoon salt
  • 1/3 cup butter, melted
  • 3 eggs
  • 1 cup chopped pecans
  • 1 recipe pastry for a 9 inch single crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    523
    26%
  • Fat:
    26.8
    41%
  • Carbs:
    70.8
    23%
  • Protein:
    5.1
    10%
  • Cholesterol:
    90
    30%

Based on a 2,000 calorie diet

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